01 / ABOUT THE PLACE
About this place
Located on the 8th floor of Gotanda Tokyu Square, TEPPAN 200℃ provides casual teppanyaki dining in an unpretentious atmosphere. Prepared over searing hot griddles, the selection ranges from celebration-worthy steaks to familiar comfort fare.
From Wagyu Steaks to Griddled Seafood
Anchoring the meat menu is the Kuroge Wagyu A5 sirloin steak (100 g), known for its sweet marbling and rich savor, served with mashed potatoes. Diners seeking leaner cuts can choose Australian beef tenderloin steak, while beef tongue grilled on the teppan delivers a pleasing balance of chew and tenderness. The seafood choices are equally prominent, spanning charred king crab, live abalone seared with butter and soy sauce, and clams seasoned with garlic.
Signature Okonomiyaki and Varied Small Plates
For a hearty meal, traditional pork okonomiyaki and mixed seafood pancakes remain crowd-pleasers. The menu also features fuwatoro-yaki—served plain with a special dashi broth or layered with mochi, cheese, and spicy cod roe—as well as tonpeiyaki wrapped gently in cooked egg. To finish, guests can opt for thick-noodle sauce yakisoba, omelet-wrapped omusoba, or fragrant garlic fried rice.
Casual Teppan Counter and Table Seating from Day to Night
With counter seating and dining tables, the layout functions well for solo lunches or group gatherings. Lunch extends until 16:00, making it convenient for late midday meals. A full drink lineup including beer, wine, and cocktails makes booking an evening table for griddle-cooked plates and drinks an easy plan.
